Posted 9/10/2020 14:02 (#8487193 - in reply to #8487165) Subject: RE: 30 degrees and Effects on Crops
Central MN
1/2 milkline is a term farmers use that means that half the kernel is milky and the other 1/2 is hard starch. there is a distinct line when you bust a cob in half and look at the kernals.