Posted 8/4/2020 15:44 (#8415097 - in reply to #8414760) Subject: RE: Specialty Wheat Questions
West central ND
Durum wheat is used for making pasta. Was the only kind of wheat we grew for years. It is more difficult to protect from scab is why we quit growing it. Only grow HRS now. Durum is a hard wheat with strong gluten strength.
Specialty Wheat Questions
