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A couple of steers ready to go Pics
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Posted 8/1/2020 17:22 (#8409290 - in reply to #8409032)
Subject: RE: A couple of steers ready to go Pics

Tamworth NSW Australia

Yes they are still fine for a commercial finish but the competition sets a very narrow "optimum" fat depth. For this carcase weight the specs are 11/12mm rump fat and 9/10 rib fat, and less points outside of that range. I guess they do need to separate the entries somehow but heavyweight export carcases will usually have more fat than that, so I'm happy with how mine look.

I have included the spec sheet for the heavyweight steers.

Also a link to the schedule if you want the full rundown.

Edited by Emu 8/1/2020 17:24

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