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Bluegill ceviche
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John Burns
Posted 7/17/2020 10:14 (#8379119 - in reply to #8378576)
Subject: ceviche recipe



Pittsburg, Kansas

Ask my wife for it and she said ahhhhhhh.......she makes a lot of stuff she just puts together and it may not be the same the next time she does it. LOL

But here it is best she can estimate, or at least a general idea of what went into making it.

Diced boneless bluegill fillets uncooked

Lemon juice - enough to cover and coat the fish well. Doesn't have to completely float the fish, just make sure it all gets covered good.

Mix those two together then start adding other ingredients. Only takes a few minutes for the lemon juice to "cook" the fish.

Diced fresh tomatoes

Diced onions

cilantro

Diced green or red bell pepper, a little jalapeno pepper if a person wants it a little spicy

Salt to taste. Can add black pepper if wanted

That is it. Sounds pretty quick and easy.

John



Edited by John Burns 7/17/2020 10:16
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