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Pork carcass yield?
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DougK
Posted 7/9/2020 23:30 (#8364520 - in reply to #8364477)
Subject: RE: Here's a link



SC MN
Kooiker - 7/9/2020 22:59

that explains how much meat to expect from hogs, cattle and sheep.



https://animalscience.psu.edu/extension/meat/pdf/The%20Butcher%20Stole%20My%20Meat.pdf







I was pretty close. By your chart a 245 pig should have 122 lbs lean meat, about 50%. I did learn something in meat science in school.
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