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SC Wisconsin | I had the masterbilt you are looking at. I think the main points have been hit already - it did pretty well for what it was. You aren't going to get a smoke ring or really smokey meat. The other issue is if you like chicken, it won't get hot enough to crisp the skin at the end. But I made a lot of good BBQ on it.
It's a good beginner smoker. I sold mine a couple weeks ago, and am going to buy one of the Masterbilt Gravity series that Cole linked to earlier in the thread. I'm probably getting the larger one.
Edited by gmoney 7/7/2020 11:41
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Thoughts on electric vs wood firebox smoker ?
