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It Used to be Green
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Bill Moyer
Posted 7/8/2020 14:33 (#8361561 - in reply to #8361119)
Subject: RE: It Used to be Green



Coldwater, Michigan
40 years ago we had a friend who claimed the reason his mother-in-law didn't like him was that he was allergic to Red food dye. He had her while he was in Grade School. Sometime during High School he was going to an allergy Doctor and that is when they discovered he had several allergies to different food coloring's and different preservatives.

One of my Granddaughter's is allergic to Red food dye and another to Pineapple. My older daughter is allergic to Potatos. Any idea how many foods have Potato starch in them? Even most shredded cheese has potato starch to keep them from caking/ or sticking together.

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