|
| Ditt, few are poised to maximize to the fullest an acre of production as you. You feed that to a high quality animal, get retail plus, and make a good margin on top of that by running the meat through your grille/smoker and selling by the sammich. I don’t know how you can get much more sugar for a dime than that. And you deserve it. It’s ALOT of work. Congrats, proud of you Man.... | |
|
Question!
