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Canmore Ab. Canada | I have used this for years now. I got it from a Jeff Philips BBQ book. Apply generously.
Use yellow mustard as a sticker to adhere the rub to the meat. You wont taste the mustard after its cooked.
Ingredients
1 cup granulated sugar
1/2 cup paprika
2 tbsp coasrsely ground black pepper
2 tbsp lemon pepper
2 tbsp kosher salt
2 tbsp chili powder
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp cayenne pepper
Instructions
Add all the ingredients into a medium-sized bowl and use your hands or a fork to mix together.
Be well. Dan... | |
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Anyone with a awsome dry rub recipe for ribs and various pork products.
