| Lb94 - 6/18/2020 14:18
I butchered a 525 lb. lunger of a heifer last week, borrowed some coolers from family and bought 6 big bags of ice and quartered her out and put her on ice 24 hrs., meat actually sat up real nice and grinded/cut pretty good. Wasn't too bad of a job really just like butchering 4-5 deer really.
Any tips or sources on how to learn to butcher an animal properly? My lockers are all two years out so it looks like I'll be butchering my own this year, I've never butchered any large animals before, just fried alot of chickens.
Thanks! |
On farm butchering
