Posted 6/18/2020 14:18 (#8322142 - in reply to #8321999) Subject: RE: On farm butchering
West Central Illinois
I butchered a 525 lb. lunger of a heifer last week, borrowed some coolers from family and bought 6 big bags of ice and quartered her out and put her on ice 24 hrs., meat actually sat up real nice and grinded/cut pretty good. Wasn't too bad of a job really just like butchering 4-5 deer really.
On farm butchering
