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West Central Wisconsin | As mentioned boiled eggs, chunks of a good cheddar cheese, beef jerky/snack sticks, left over ring bologna and local meat shop type wieners that have been grilled or pan fried and salted almonds and peanuts. I'm not sure what they are called but my wife occasionally makes a tortilla roll-up with a mixture of cream cheese, black olives, green chiles and shredded cheese. Something similar is a slice of boiled ham rolled up around cream cheese and a Milwaukee brand dill pickle. Assuming, of course, you have a cooler.
Edited by JoBob 6/3/2020 16:26
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Packing a lunch
