Nickeischeid - 5/21/2020 16:55
Watching this as I've been mulling it over for quite a while but the recent events and fact that you can't get locker space anywhere in the country is really making me want to do it. My biggest issue is where to find the equipment at a decent price. I can build the cooler and kill area no problem....
For industrial quality equipment you're likely going to get some good traction talking to the food service equipment dealers.
I haven't seen too much of this stuff trading easily on the web but YMMV.
Going to take some looking.
You might be ahead to buy some lower quality new stuff rather than good quality used stuff - - - - that stuff holds value real well.
Its not an easy area to find 'toys' in. Might need to look across North America. | 
Anyone care to share pics of their butchering setup?
