AgTalk Home
AgTalk Home
Search Forums | Classifieds (44) | Skins | Language
You are logged in as a guest. ( logon | register )

Anyone care to share pics of their butchering setup?
View previous thread :: View next thread
   Forums List -> Stock TalkMessage format
Posted 5/21/2020 16:22 (#8271874)
Subject: Anyone care to share pics of their butchering setup?

Northeast Nebraska
Some friends and I are tempted to try our hand at some beef butchering. Our usual local locker is booked out over a year now. I've got more requests for a quarter of beef that I have to say yeah maybe next year. My dad and grandpa used to have a large extended family butcher party, but that has been 25+ years ago. Friends and I all raise cattle and would only do our own for now, not selling packaged beef. Starting out we might do 10 a year, so giant equipment isn't necessary.

Does anyone have small scale setups they would care to share pics of or describe? Recommendations on grinders, meat saws, and tenderizers? Thinking about a makeshift cooler and I think we can handle that with an AC unit. What about any YouTube videos you've found helpful? We've got enough know-how to be dangerous, but not enough to get a quality job done without a little more direction.

Top of the page Bottom of the page

Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)