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whitesville new york | Search my post, i've put pics up of our pack barn. Currently run dry cows, bred heifers and dairy steers in it. We clean it out once a year, it's about 3 ft deep now. Key is to get a good pack started and keep ahead of it with sawdust, i try to stir every other day. In the spring when i get the curtain opened more, i wont add sawdustor or stir. We use green sawdust from the local amish mills. A wet winter is more challenging. Ventilation is king, i never close the curtain all the way. | |
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Teach me about sawdust barns for beef...
