AgTalk Home
AgTalk Home
Search Forums | Classifieds (2) | Skins | Language
You are logged in as a guest. ( logon | register )

Rattlesnake meat
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
Posted 5/22/2020 19:07 (#8273938 - in reply to #8270688)
Subject: RE: It’s the juicy parasites that provide the chicken flavor NT

Old Indian territory
bigontario - 5/21/2020 05:50

Do they really have a season on them there?
Also are they really full of parasites?

I would try rattlesnake. Every time I see it on tv it looks like nice white meat. I love eating the squirrel around here and some think that’s disgusting. Some people here eat raccoon and muskrat. I don’t like them much at all. They are also full of worms and other parasites.

gouch eye is blowing smoke . A season for me is when they come out and end when the snow flies .We have found several in big balls or wads inside alfalfa stacks in January / febuary .
Top of the page Bottom of the page

Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)