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Homemade Ice Cream Instructions
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Posted 5/17/2020 12:33 (#8262568 - in reply to #8262460)
Subject: RE: Homemade Ice Cream Instructions



Half gallon recipe..

1 1/2 cups sugar
tbls corn starch
2 cups 1/2 and 1/2
1 1/2 cup milk

combine...heat to 150 deg , stirring constantly

add 4 mildly beaten eggs...slowly

heat till the mixture coats the back of a spoon

place in ice water in sink...add 2 cups heavy cream and 2 tbls vanilla

Stirring constantly...

Place in bowl and into the freezer for 2 - 2 1/2 hours

Melt 4 tbls of real butter ... add 3/4 finely chopped pecans...let bubble for a bit...set aside

Take out mixture and add pecans

using your freezer instructions, churn for 30 minutes..

Consistency should be like a thick milk shake

Freezer overnight will give you some really good butter pecan icecream...home made...
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