SE Nebraska, Near Misery and Cans Ass! | SEBneil - 4/30/2020 20:03 This is what I wound up doing. Wasn’t bad. Cubed the liver then gave it a light browning with garlic, salt, and pepper. Added a can of diced tomatoes, 2 stalks of sliced celery, a couple tablespoons of vinegar, and spinach. Simmered for about 10 minutes and served over noodles with Parmesan cheese. It's 3 o'clock in the morning and You just made me start hunting ingredients! |
Beef liver recipes
