| Liver is easy to cook. I like cooking up some bacon first in the pan to get some nice grease to cook in. Remove the bacon and add lots of sliced onions, dredge the liver in flour and add to pan, fry at a medium high heat, brown both sides, liver cooks easily and quickly, so don't cook it too long or it will be tough.
We like to use an electric frypan, and cook it outside to help with the wonderful smells than can linger in your house......
Enjoy. |