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Where has all the flour gone...
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Chris
Posted 4/23/2020 19:48 (#8212135 - in reply to #8211708)
Subject: RE: Where has all the flour gone...



East central Iowa

I've been baking bread for my wife.  I make a simple white bread that everybody really likes, especially when it's fresh or later toasted.  I can't believe that suddenly people that eat in restaurants and fast food places are going to start making their own bread.  I can't find andy yeast either.

Hopefully they will relent and quit buying stuff that requires work and clean up.

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