Posted 4/18/2020 19:51 (#8200295 - in reply to #8197075) Subject: RE: SPAM
Texas
Every once in a great while I can tolerate fried spam. It has to be sliced thin and cooked to a crispy texture. Sometimes I’ll thinly chop up spam into what looks like bacon bits and fry it up nice and crispy. Haven’t had any in at least a couple years.