Cambridge, southwestern Nebraska | This is exactly my worst fear. Have a few workers contact the virus then be in the plant and infect a lot of workers very quickly then the plant has to slow or shut down.
Also, what will be the average Americans perspective of have infected workers handling their food. Better be getting the word out now that the food is safe. I could see a lot of people not want to eat meat for awhile thinking it could be contaminated. |
Smithfield in Sioux falls
