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Flour question
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John Smith
Posted
3/29/2020 09:05 (#8148172 - in reply to #8147499)
Subject:
RE: Flour question
South Central Illinois
You probably want Hard Red Wheat for the bread.
It has more Gluten, this holds the bread together.
Soft Wheat is more for Cake Flour.
Flour question
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: 3/29/2020 09:08
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: 3/29/2020 09:17
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: 3/29/2020 09:21
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aray63
: 3/30/2020 09:02
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Flour question
