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E. Kansas | I grind my own flour. We use the whole wheat flour in almost everything. Bread, pancakes, waffles, cookies, rolls just to name a few. Don't think it would work very well in pie crust or cakes. Most things we use 2/3 whole wheat flour and 1/3 regular white flour. Here is a link to an old post about grinding wheat.
https://talk.newagtalk.com/forums/thread-view.asp?tid=537008&posts=1...
Edit: I use hard red winter wheat
Edited by Wheat Gazer 3/29/2020 09:24
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Flour question
