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Northwest Iowa | looking to discuss with some turkey growers on how their production contract is written. Wanting to see if my per pound offer is in the ballpark.
Also looking at the new lubing waters and going to tunnel ventilation. Have you been happy going to tunnel vent verses curtain natural vent? Anyone have any direct experience with hog Slat/ Georgia poultry poly 57 inch fans? My email is good. Thanks in advance.
Edited by Mmac 3/28/2020 16:12
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Turkey contracts
