Posted 3/26/2020 14:10 (#8140619 - in reply to #8139981) Subject: RE: another question about sourdough starter
I'd be interested if you have the time.
Since the world went into panic, we have a flour shortage so it's been in the fridge and I've been feeding it once a week with sugar and a little flour. Doesn't do much at first then it "wakes up" and grows another 1/8 of it's size then settles down over the course of a couple days. Still works and tastes fine, just the color seems to vary and reset when fed(when it settles down it's clear again but then quickly changes color)
But today we found some flour so it'll get used again.