Posted 3/3/2020 05:36 (#8078984) Subject: Traditional type Baked Beans
Western-Central Lower Michigan
I usually make the baked beans in our house. Either Navy beans or Great Northern. Does anyone use Pinto beans for traditional baked beans? Is there any difference texture or taste wise?
Got em all in the house, just need to know if its going to work. FWIW, I am using dry beans to start, not canned beans.
Traditional type Baked Beans
