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bacon
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ronm
Posted 2/8/2020 07:54 (#8028512 - in reply to #8025838)
Subject: RE:Marking-


Fruita CO
I may try this with the next pork we get. The people who processed the last one or 2 just can't get the bacon right. I told my wife we should just have them leave it in slabs and either take it to the one place in town that does it right, or just do it ourselves.
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