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bacon
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Big L
Posted
2/7/2020 18:27 (#8027629 - in reply to #8025838)
Subject:
RE: bacon
Auxvasse, MO
I just put a fresh side on my charcoal weber and smoke it there. let it cool, slice it 1/4 of an inch thick , fry in a pan , apply seasend salt to taste.
bacon
-
dairyman84
: 2/6/2020 21:26
RE: bacon
-
JohnW
: 2/7/2020 01:17
RE: bacon
-
Hilltop Husker
: 2/7/2020 07:19
RE: bacon
-
Big L
: 2/7/2020 18:27
RE: bacon
-
Hilltop Husker
: 2/7/2020 18:42
RE: bacon - nitrate free
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John Burns
: 2/8/2020 08:44
RE: bacon
-
Big L
: 2/9/2020 12:11
RE:Marking-
-
ronm
: 2/8/2020 07:54
RE: bacon
-
DCW-TX
: 2/8/2020 10:15
RE: bacon
-
Clay SEIA
: 2/8/2020 13:59
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bacon
