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klemish
Posted 1/21/2020 21:30 (#7991301 - in reply to #7990469)
Subject: RE: meals - last nights keto meal


NW Iowa
John - we use 50/50 pork/beef for our meatloaf and my wife smashes or rolls out pork rinds and adds that for filler in our meatloaf. Adds some good taste.
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