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Steaks, what type and how cooked and etc.
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Buckwheat
Posted 2/25/2009 15:04 (#622514 - in reply to #621547)
Subject: Re: Steaks, what type and how cooked and etc.



"Blackened Prime Rib" King Cut at the "Frontier" in Dunkirk, Montana......................................cooked medium smothered in Creamy Blue Cheese Salad dressing......................................makes the CR go down real good!! Damn! Now I'm hungry!!
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