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Nevada, Iowa | I didn't read everything here so if I am recovering ground, excuse me.
First, I like a NY strip or a fillet the best. A little salt and pepper and some minced garlic for seasoning and done no more than med. rare. Like Citoriskeet, a nice tater and a salad with blue cheese rounds it out nicely.
It just kills me to see a nicely done steak and somebody pouring catsup on it. I am getting almost as bad about Hienz or A1.
Another thing, blue cheese seems to be some kind of strange aquired taste anymore. Many friends will turn their nose up over the mere mention. I must be one of a few that love it.
Finally, there is something about aged beef. I have heard stories of mold being scraped off of hanging beef and this was considered proper aging. I wouldn't go that far but there is something to this. Does anyone know what the proper aging techniques are? We had to do some steaks for a local fundraiser project, I swear there was a tint of green to some of them. It was some of the best beef I had ever had. I know it sounds nuts but..............anyone know what I'm talking about? | |
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- Steaks, what type and how cooked and etc. - Harvuskong : 2/24/2009 21:06
- RE: Steaks, what type and how cooked and etc. - Angus in ncmo : 2/24/2009 21:14
- RE: Steaks, what type and how cooked and etc. - Tim in WI : 2/24/2009 21:16
- RE: Steaks, what type and how cooked and etc. - Indianajones : 2/24/2009 21:19
- RE: Steaks, what type and how cooked and etc. - Keith on DelMarVa : 2/24/2009 21:21
- RE: Steaks, what type and how cooked and etc. - iseedit : 2/24/2009 21:27
- I go here for a steak - farnerbob : 2/24/2009 21:29
- RE: Steaks, what type and how cooked and etc. - Dave Frisch : 2/24/2009 21:44
- RE: Steaks, what type and how cooked and etc. - cotman : 2/24/2009 22:04
- Re: Steaks, what type and how cooked and etc. - Frustrated Farmer : 2/24/2009 22:33
- Re: Steaks, what type and how cooked and etc. - dlerwick : 2/24/2009 22:34
- RE: Steaks, what type and how cooked and etc. - wheat farmer : 2/24/2009 23:08
- Re: Steaks, what type and how cooked and etc. - SilverCrescent : 2/24/2009 23:16
- RE: Steaks, what type and how cooked and etc. - Wheatsurfer : 2/24/2009 23:25
- Re: Steaks, what type and how cooked and etc. - mwsfarm : 2/24/2009 23:37
- Re: Steaks, what type and how cooked and etc. - Badger : 2/24/2009 23:48
- Aging Beef? - Dave Cen.Ia : 2/24/2009 23:51
- Re: Steaks, what type and how cooked and etc. - jdcyclone : 2/25/2009 00:07
- Ribeye, rare, pepper - beh : 2/25/2009 00:48
- RE: Steaks, what type and how cooked and etc. - Lenders : 2/25/2009 02:46
- RE: Steaks, what type and how cooked and etc. - Mark (EC,IN) : 2/25/2009 06:36
- Re: Steaks, what type and how cooked and etc. - 7150 : 2/25/2009 09:21
- RE: Steaks, what type and how cooked and etc. - PPo : 2/25/2009 11:41
- Re: Steaks, what type and how cooked and etc. - Buckwheat : 2/25/2009 15:04
- RE: Best are the free ones out of parents frezzer!!! - butch_302 : 2/25/2009 19:24
- What's yours Harv?? - dutch : 2/25/2009 22:54
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