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Steaks, what type and how cooked and etc.
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Wheatsurfer
Posted 2/24/2009 23:25 (#621790 - in reply to #621547)
Subject: RE: Steaks, what type and how cooked and etc.


Any rib eye from almost any animal (beef, pig, lamb, elk….) cooked just to that spot between rare and medium rare. A really a good steak doesn’t even need salt and pepper.
I like telling people that I’m a member of the true PETA. People Eating Tasty Animals
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