Posted 7/10/2019 11:26 (#7606871 - in reply to #7606836) Subject: RE: Still weird to see your name on a menu
North Central Kentucky
Always willing to talk. We usually need some time between taking on new restaurants to adjust. For example, this new restaurant in the photos will require 50 calves and 195 hogs per year for them! I try to to promise something until I know I can keep up.