Posted 6/28/2019 05:46 (#7585646 - in reply to #7585421) Subject: RE: GREEN BEANS
IAEFC - 6/27/2019 22:25
Short blanch in boiling water. Cool as quickly as possible (ice water). Freeze.
I grow the same variety and have no issues keeping them firm. Test them periodically during the blanch to get the consistency you want. Typically stop a littler firmer since you'll be heating again out of the freezer.