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Alberta, Canada | I'm the opposite. Seems everyone I bale for is a Hay expert in their own mind, and they "know it's "good and dry." Well it's not. And certainly not dry enough for squares. So if I can convince them to put preservative on it's to my benefit not running into him a few months later hearing "that Hay you baled for me didn't keep."
That said, of course you're charging adequately for it. Both the product and your time to pick it up, load it in the baler, etc. As mentioned, they didn't buy the applicator or the transfer pump/hoses etc. Particularly when you're not hungry. | |
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Hay acid charge?
