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| We are small time cattle farmers that raise some holsteins and currently sell them to customers as freezer beef. But lately have had a hard time finding customers wanting to buy that much beef which causes a headache. Looking to partner with a local small store or restaurant or anyone wanting beef that wont be afraid to give me a good price either. I'm located in Illinois, any ideas on how to get started, who to partner with, or anything? Thanks | |
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Farm to Table Ideas?
