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Central IL | Parents, in-laws, and some extended family is wanting the meat as well. Was hoping to get varying weights so they're not all ready at the same time for the reason you stated.
Guess my question should have been with the limited pasture space that I have, what should my other feed sources entail? The more corn the better as all the corn we raise is stored on site for the hogs and readily available. We have a hammermill, Would ground corn be better than whole kernal? | |
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