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North Central IN | Less cows than that 'here' and I bought an inexpensive in-line wrapper. Already had a baler that would work. NO WAY I'm going back to all the extra time it takes and storing it under roof. Not to mention quality of the hay and leaf retention of the alfalfa because its baled wetter. I even wrap hay when it gets too dry to ferment, but before it heats. I wrap all hay before I sleep the day I bale it.
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? On baleage
