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Smoking pork loin
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Big L
Posted 5/29/2019 06:12 (#7528096 - in reply to #7526866)
Subject: RE: Smoking pork loin


Auxvasse, MO
I like smoked meats, but to much smoke makes it hard to eat. I use a combination of woods( oak hickory apple) and charcoal to get the taste I want . Did you brine the loin? You may need to do some more testing to get what you want.
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