AgTalk Home
AgTalk Home
Search Forums | Classifieds (160) | Skins | Language
You are logged in as a guest. ( logon | register )

Smoking pork loin
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
Big L
Posted 5/29/2019 06:12 (#7528096 - in reply to #7526866)
Subject: RE: Smoking pork loin

Auxvasse, MO
I like smoked meats, but to much smoke makes it hard to eat. I use a combination of woods( oak hickory apple) and charcoal to get the taste I want . Did you brine the loin? You may need to do some more testing to get what you want.
Top of the page Bottom of the page

Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)