AgTalk Home
AgTalk Home
Search Forums | Classifieds (143) | Skins | Language
You are logged in as a guest. ( logon | register )

Smoking pork loin
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
BBQ GUY
Posted 5/28/2019 20:46 (#7527557 - in reply to #7526866)
Subject: RE: Smoking pork loin


West Central Illinois
I usually put a piece of wild cherry in with hickory. I think hickory is a bit strong.
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)