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Sous Vide
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Usetobe dental asst
Posted 5/28/2019 16:51 (#7526923 - in reply to #7526047)
Subject: RE: Sous Vide

South Central MN
I just use my kitchen kettles as a vessel for the water and have good luck. A beef roast is in there for approximately 24 hours so then I may cover with aluminum foil. I have also seen where you can toss a bunch of ping pong balls on top of the water to keep it from evaporating. When I did the ribs, I borrowed a rectangular cover cooler from a friend. She had a hole cut in the top for the sous vide precision cooker.
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