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Sous Vide
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Aaron SEIA
Posted 5/28/2019 09:09 (#7526047 - in reply to #7525253)
Subject: RE: Sous Vide


If the water is only at 130°, that's all the more done the steak can get. Fi ish sear on a grill and it's supposed to be great. America's Test Kitchen just did an eposode on it. They tested some gadgets that turn any container you have into a sou vie machine.
AaronSEIA
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