AgTalk Home
AgTalk Home
Search Forums | Classifieds (143) | Skins | Language
You are logged in as a guest. ( logon | register )

Sous Vide
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
Aaron SEIA
Posted 5/28/2019 09:09 (#7526047 - in reply to #7525253)
Subject: RE: Sous Vide

If the water is only at 130°, that's all the more done the steak can get. Fi ish sear on a grill and it's supposed to be great. America's Test Kitchen just did an eposode on it. They tested some gadgets that turn any container you have into a sou vie machine.
Top of the page Bottom of the page

Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)