Posted 5/28/2019 09:09 (#7526047 - in reply to #7525253) Subject: RE: Sous Vide
If the water is only at 130°, that's all the more done the steak can get. Fi ish sear on a grill and it's supposed to be great. America's Test Kitchen just did an eposode on it. They tested some gadgets that turn any container you have into a sou vie machine.