AgTalk Home
AgTalk Home
Search Forums | Classifieds (77) | Skins | Language
You are logged in as a guest. ( logon | register )

Sous Vide
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
Usetobe dental asst
Posted 5/27/2019 21:20 (#7525341 - in reply to #7524586)
Subject: RE: Sous Vide


South Central MN
I do. I really like it for roast beef, pork tenderloin or boneless chops, and pork ribs. I use ziploc freezer bags and put a rub on the pork products. I do finish it off (quick process) on either the grill or in a frying pan. The gravy from the roast beef is phenomenal. I like it for the pork chops and tenderloin because of the flavor and also the meat is still juicy.
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)