Posted 5/27/2019 20:57 (#7525253 - in reply to #7524586) Subject: RE: Sous Vide
Our son in CA has one. Not sure how often he uses it, but we have been there when he did use it. Seems funny that you put meat in a sealed bag and then stick it in water and he says you can't over cook it. Then he would finish it off on the grill.