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Brisket resipes
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Posted 5/5/2019 06:56 (#7477016 - in reply to #7469154)
Subject: RE: Brisket resipes

Central Mo

wife bought a Traeger grill last year, have had a lot of good smoked meat from it but the one I have does't make a good grill.  Takes 40 minutes for a hamgurger to cook.  Mine will only go to 385 degrees, some go to 500.   If you are looking to get one keep this in mind.

Edited by dri 5/5/2019 06:58
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