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Brisket resipes
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Posted 5/1/2019 06:38 (#7469188 - in reply to #7469154)
Subject: RE: Brisket resipes

West Central IL

You can also hold the brisket for about 5 hours wrapped in foil and put in a cooler with towels on top of it after cooking.  I normally cook them at 225 until they reach 205-210 degrees.  

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