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New England clam chowder
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JohnW
Posted 4/23/2019 11:31 (#7454771 - in reply to #7454412)
Subject: RE: Salt Pork


NW Washington
Salt pork is like fatty uncured bacon and it is not smoked. It is used mainly for its rendered fat. Here us a Wikipedia on salt pork.
https://en.wikipedia.org/wiki/Salt_pork
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