Posted 5/3/2019 18:14 (#7474647 - in reply to #7443283) Subject: RE: Mashed potato recipe
red river valley se of fargo
Big thumbs down to Yukon gold spuds. They're too watery. Nice russets or reds, boil skinless, add cream, butter, salt, onion powder, garlic powder. Top with homemade beef gravy. Turkey gravy in a pinch.