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Thinking about opening a restaurant
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Posted 4/7/2019 14:04 (#7425896 - in reply to #7423945)
Subject: RE: Thinking about opening a restaurant

Going to boil down to how good the food is to the cost to get it to the table.

If the food is no good.
Well,good luck.

I’m no expert.
But the way I see it.
There are those that don’t have time to cook.
They enjoy the outing and the process of the event.

Good food will bring those regulars.
Good waitress will add to that.

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